{"title":"Atmans","description":"\u003cp data-path-to-node=\"1,0\"\u003eFounded by industry veteran Miguel Lamora, Atmans was born in a fifth-floor apartment after 23 years of experience in every facet of the industry. The name means \"soul\" in Sanskrit, reflecting a philosophy of roasting \"coffees that speak for themselves\" with a focus on hospitality and technical excellence.\u003c\/p\u003e","products":[{"product_id":"atmans-paraiso-92","title":"Atmans - Paraíso 92","description":"\u003cp\u003eTasting Notes: Blackberry, Cocoa, Sweet White Wine, Plum.\u003c\/p\u003e\n\u003cp\u003eFrom the world-renowned Granja Paraíso 92, Wilton Benitez applies laboratory-level precision to this Tabi lot. Through controlled fermentation with specific yeast strains and monitored pH, the variety's profile is transformed. The result is a complex, winey cup featuring deep blackberry and plum notes anchored by a rich cocoa finish.\u003c\/p\u003e","brand":"Atmans","offers":[{"title":"Default Title","offer_id":42563879174238,"sku":"COF-AT-0001","price":50.8,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/d33048d9-6494-4bec-b703-1980d217aa23.jpg?v=1773990248"},{"product_id":"atmans-floral-symphony","title":"Atmans - Floral Symphony","description":"\u003cp\u003eTasting Notes: Plum, Dark Chocolate, Black Grape, Chewing Gum.\u003c\/p\u003e\n\u003cp\u003eFrom Finca El Diviso, Nestor Lasso presents a high-precision Ombligón. The cherries undergo dual oxidation stages and an anaerobic phase with leachate recirculation to intensify the fruit profile. This rigorous process yields a heavy, syrupy body with deep black grape and plum notes and a unique chewing gum sweetness.\u003c\/p\u003e","brand":"Atmans","offers":[{"title":"Default Title","offer_id":42563881402462,"sku":"COF-AT-0006","price":34.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/4380c83e-1e37-45ba-bdf2-eddd9124535d.jpg?v=1773990346"},{"product_id":"atmans-los-manantiales-geisha","title":"Atmans - Los Manantiales: Geisha","description":"\u003cp\u003eTasting Notes: Floral, Cherry, Orange, White Chocolate.\u003c\/p\u003e\n\u003cp\u003eGrown at Finca Los Manantiales under the shade of Ocarpa pines, this Geisha lot #M18 benefits from volcanic clay loam soils. Producer Ronald Pivaral employs a precise natural process, drying the cherries in thin 2cm layers with frequent rotations. The result is a clean, layered cup featuring elegant florals, bright citrus, and a creamy white chocolate finish.\u003c\/p\u003e","brand":"Atmans","offers":[{"title":"Default Title","offer_id":42563881959518,"sku":"COF-AT-0004","price":47.2,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/880c96ca-8456-487a-82ab-88bad16d1646.jpg?v=1773990346"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/collections\/Atmans_Logo_52243ba6-4a95-4790-9b10-bd30cf555e19.png?v=1774901626","url":"https:\/\/eightouncecoffee.com\/collections\/atmans.oembed","provider":"Eight Ounce Coffee","version":"1.0","type":"link"}