{"title":"Tanat Coffee","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cblockquote\u003e\n\u003cp\u003eFounded in Paris in 2016, Tanat is dedicated to showcasing the true character of every coffee through thoughtful sourcing and precise roasting. Their lineup highlights exceptional producers, vibrant flavour profiles, and coffees that balance clarity, sweetness, and complexity. From approachable everyday brews to rare microlots, Tanat celebrates the diversity and craftsmanship of specialty coffee.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","products":[{"product_id":"tanat-la-union","title":"TANAT - La Unión","description":"\u003cp data-path-to-node=\"1\"\u003eTasting Notes: Dried Apricot, Jasmine, Citrus.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eGrown at 2,100m in Nariño, Colombia, by the Esencia Pura cooperative, this Geisha undergoes a 36–96h anaerobic fermentation before washing. Slow-dried under parabolic canopies, it yields a bright, floral, citrus-driven cup.\u003c\/p\u003e","brand":"TANAT","offers":[{"title":"Default Title","offer_id":43193928876126,"sku":"COF-TA-0005","price":36.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/30b58a43-df0c-42a0-bba0-96beefdd43ff.png?v=1787259497"},{"product_id":"tanat-melao","title":"TANAT - Melao","description":"\u003cp data-path-to-node=\"1\"\u003eTasting Notes: Blackcurrant, Almonds, Black Tea.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eGrown in the high mountains of Colombia, this washed Pink Bourbon lot scores 87 points. It delivers a refined, silky cup where sweet blackcurrant and nutty almond notes harmonize with the subtle, elegant depth of black tea.\u003c\/p\u003e","brand":"TANAT","offers":[{"title":"Default Title","offer_id":43193942573150,"sku":"COF-TA-0007","price":27.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/d41b7a8a-2fc6-4fbf-9c34-0278cc5b7713.png?v=1787260615"},{"product_id":"tanat-alo-mosto-anaerobic-natural","title":"TANAT - Alo Mosto Anaerobic Natural","description":"\u003cp data-path-to-node=\"1\"\u003eTasting Notes: Pineapple, Lacto-Fermented Strawberry, Coconut.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eProduced by Tamiru Tadesse in Ethiopia, this lot undergoes a 96h anaerobic fermentation with coffee mosto. It yields an intensely fruity, bold cup with tropical pineapple, creamy coconut, and lacto-fermented berry nuances.\u003c\/p\u003e","brand":"TANAT","offers":[{"title":"Default Title","offer_id":43193943523422,"sku":"COF-TA-0008","price":48.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/c08f12ce-488d-4205-a6df-b0ec7f9c35d2.png?v=1787260696"},{"product_id":"tanat-hellen-mora","title":"TANAT - Hellen Mora","description":"\u003cp data-path-to-node=\"3\"\u003eTasting Notes: Cocoa, Black Cherry, Panela.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eGrown at 1,700m in Tarrazú, Costa Rica, by Helena Mora, this anaerobic natural Caturra scores 88 points. It presents an intensely fruity, expressive cup where bright black cherry and deep cocoa are balanced by rich panela sweetness.\u003c\/p\u003e","brand":"TANAT","offers":[{"title":"Default Title","offer_id":43253284175966,"sku":"COF-TA-0010","price":28.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/f01cf635-004b-42e3-8a6c-15a23458488f.png?v=1788370847"},{"product_id":"tanat-gathaithi-aa","title":"TANAT - Gathaithi AA","description":"\u003cp data-path-to-node=\"1\"\u003eTasting Notes: Redcurrant, Orange, Sencha Tea.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eGrown in the highlands of Nyeri, Kenya, by the Gathaithi FCS, this double-washed AA lot blends Batian, Ruiru 11, SL28, and SL34 varieties. Roasted by Tanat Coffee, it yields a lively, structured cup with bright citrus and crisp green tea elegance.\u003c\/p\u003e","brand":"TANAT","offers":[{"title":"Default Title","offer_id":43253286404190,"sku":"COF-TA-0011","price":28.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/ccd69998-bc1f-490a-84e5-af1ac860dc50.png?v=1788370924"},{"product_id":"tanat-nestor-lasso-typica-mejorado-natural","title":"TANAT - Nestor Lasso Typica Mejorado Natural","description":"\u003cp data-path-to-node=\"1\"\u003eTasting Notes: Blackberry, Raspberry, Black Cherry, Violet, Watermelon.\u003cbr\u003e\u003cbr\u003eGrown at 1,750m at Finca El Diviso in Huila, Colombia, by Nestor Lasso. This natural-process Typica Mejorado lot yields an 88-score cup, layered with vibrant red berries, dark cherry, sweet watermelon, and floral violet.\u003c\/p\u003e","brand":"TANAT","offers":[{"title":"Default Title","offer_id":43253287288926,"sku":"COF-TA-0012","price":50.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/3b74856f-2647-46fc-bd29-d500312eaafb.png?v=1788370957"},{"product_id":"tanat-nestor-lasso-estate-1","title":"TANAT - Nestor Lasso [Estate #1]","description":"\u003cp data-path-to-node=\"1\"\u003eTasting Notes: Hazelnut, Dried Apricot, Peach.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eProduced by Nestor Lasso in Colombia, this Castillo and Caturra lot undergoes a 24-hour oxidation followed by a 72-hour anaerobic fermentation before being washed. It delivers a warm, fruity, and harmonious cup with smooth nutty depth.\u003c\/p\u003e","brand":"TANAT","offers":[{"title":"Default Title","offer_id":43253290467422,"sku":"COF-TA-0013","price":29.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/ccd01c33-090e-41ee-9e86-760e9eeaa84e.png?v=1788371082"},{"product_id":"tanat-alo-bombe-zfwa","title":"TANAT - Alo Bombe (ZFWA)","description":"\u003cp data-path-to-node=\"3\"\u003eTasting Notes: Jasmine, White Peach, Sencha Tea.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eGrown at high altitude in Bombe, Bensa by Tamiru Tadesse, this 74158 lot undergoes a zero-fermentation washed process. Roasted for filter, it yields a clean, elegant, and lively cup with delicate florals and crisp green tea notes.\u003c\/p\u003e","brand":"TANAT","offers":[{"title":"Default Title","offer_id":43253291155550,"sku":"COF-TA-0014","price":32.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/e750325d-71de-41d5-81de-30dce50fd698.png?v=1788371110"},{"product_id":"tanat-alo-digs-project-anaerobic-honey-48h","title":"TANAT - Alo Digs Project Anaerobic Honey 48h","description":"\u003cp data-path-to-node=\"1\"\u003eTasting Notes: Mirabelle Plum, Bergamot, Orange Zest.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eProduced by Tamiru Tadesse in Bensa, Ethiopia, this 48h anaerobic honey 74158 lot is part of the DIGS Project, an initiative pushing experimental processing to highlight micro-terroirs. It yields a vibrant cup with sweet plum and zesty citrus.\u003c\/p\u003e","brand":"TANAT","offers":[{"title":"Default Title","offer_id":43253299642462,"sku":"COF-TA-0015","price":53.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/364384e1-fb99-40c8-92ed-b357d7e7af5d.png?v=1788371406"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/collections\/tanat_logo_collection.png?v=1787259602","url":"https:\/\/eightouncecoffee.com\/collections\/tanat.oembed","provider":"Eight Ounce Coffee","version":"1.0","type":"link"}