Colonna - Taba AA
COF-CO-0035Coffee Village in Taba, Rwanda, produces a washed Red Bourbon at 1,700-2,000 MASL, focusing on quality, sustainability, and community support. The coffee undergoes 12-hour fermentation and 21 days of drying, resulting in a cup with deep tropical fruit notes, syrupy sweetness, and clean acidity. The farm is dedicated to organic practices and reforestation, contributing to both environmental and social welfare in the local community.
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco