{"product_id":"hario-v60-01-alpha-series-dripper-ceramic","title":"HARIO V60-01 Alpha Series Dripper (Ceramic)","description":"\u003cul class=\"tabs\"\u003e\n\u003cli class=\"active\"\u003eDescription\u003c\/li\u003e\n\u003cli\u003eSpecs\u003c\/li\u003e\n\u003cli\u003eMethod\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\"\u003e\n\u003cp\u003e\u003cstrong\u003eGROUNDED POUR-OVER BREWING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIntroducing the Alpha Series V60-01 Ceramic Dripper, a heavyweight interpretation of HARIO's timeless pour-over brewer.\u003c\/p\u003e\n\u003cp\u003eCelebrated by the coffee community since 2005, the V60 involves the simplest principles of manual brewing – pouring hot water directly over a bed of coffee – to achieve fully developed, nuanced flavours in every cup.\u003c\/p\u003e\n\u003cp\u003eThe HARIO Alpha V60-01 is crafted with thick walls, high-quality ceramic material, and finished with an alluring black glaze. Designed for beauty and efficiency, its interior walls are marked with twelve evenly spaced canals, guiding water flow downwards while keeping the paper filter adhered to the brewer.\u003c\/p\u003e\n\u003cp\u003eThe result? The coffee bed is evenly extracted, promoting balanced flavours and more detectable aromatic compounds. In short, better tasting coffee.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eConical HARIO V60 shape\u003c\/strong\u003e permits a consistent, downward flow of water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDurable, heat-resistant ceramic\u003c\/strong\u003e can handle temperature differences up to 120°C (248°F).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1-2 cup capacity\u003c\/strong\u003e is ideal for single servings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnique, obsidian glaze\u003c\/strong\u003e adds a striking, elegant aesthetic to your brewing ritual.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrafted by HARIO Taiwan\u003c\/strong\u003e with a goal of innovating and elevating traditional coffee gear.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Ceramic\u003c\/li\u003e\n\u003cli\u003eCompatible with HARIO V60-01 Paper Filters (sold separately)\u003c\/li\u003e\n\u003cli\u003eCapacity: 1-2 cups\u003c\/li\u003e\n\u003cli\u003eDimensions: ⌀95mm x W119mm x D100mm x H82mm (⌀3.74in x W4.68in x D3.94in x H3.23in)\u003c\/li\u003e\n\u003cli\u003eMade in Taiwan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eUse the HARIO Alpha Series V60-01 Dripper to brew perfectly balanced, delightfully complex pourover coffee.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eBoil water to around 90°C (194°F), or to your preferred temperature.\u003c\/li\u003e\n\u003cli\u003eWet the HARIO V60-01 Paper Filter inside of the dripper to remove paper taste.\u003c\/li\u003e\n\u003cli\u003eWeigh out a 1:16 ratio of ground coffee to water (i.e., 12.5g of coffee for 200g of water). Adjust ratio if necessary.\u003c\/li\u003e\n\u003cli\u003eAdd 2-3x the amount of hot water as the coffee's weight. This is your bloom cycle, which takes 30-45 seconds.\u003c\/li\u003e\n\u003cli\u003eAdd the remaining hot water intermittently. Timing will vary depending on your recipe. Generally, this is between 1:15-1:30 minutes, with a total brewing time of 3-4 minutes.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"HARIO","offers":[{"title":"Black","offer_id":42462614913118,"sku":"ADC-01-B","price":57.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2404\/0687\/files\/e3f5d606-dfa7-400b-a36d-1da3dba6013a.jpg?v=1770922385","url":"https:\/\/eightouncecoffee.com\/products\/hario-v60-01-alpha-series-dripper-ceramic","provider":"Eight Ounce Coffee","version":"1.0","type":"link"}