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SEY Coffee
Tasting Notes: Tasting notes: Black Tea, Key Lime, Clove
Quantity: 250g
Format: Roasted Whole Bean
Origin: Burundi
Origin Type: Single Origin
Region: Kayanza
Producer: Kibingo Washing Station
Variety: Field Blend
Altitude: 1900 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Medium-Light
Sey - Kibingo
COF-SY-0060This washed field blend is sourced from the Kibingo Washing Station in Kayanza, Burundi, at an elevation of 1,900 meters. The station processes cherries from local farmers cultivating small garden plots, resulting in expressive and transparent coffees. In the cup, expect a bright profile with notes of black tea, key lime, and clove, showcasing the distinctive terroir of the region
Quantity: 250g
Format: Roasted Whole Bean
Origin: Burundi
Origin Type: Single Origin
Region: Kayanza
Producer: Kibingo Washing Station
Variety: Field Blend
Altitude: 1900 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Medium-Light
Not sure which coffee is right for you?
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco
