Sey - Nayith Morales

This Pink Bourbon coffee is produced by Nayith Morales on his less-than-one-hectare farm in San Agustín, Huila, Colombia, at 1,850 masl. Hand-picked at peak ripeness, the cherries are floated to remove defects, held in-cherry for 40 hours, de-pulped, dry-fermented in tile for 24 hours, and dried on raised beds to ~10.5% moisture content. The resulting cup offers notes of strawberry preserves, lemonade, and sugar cane