Sey - Pablo Malacatos
COF-SY-0059This washed Mejorado variety is cultivated by 23-year-old producer Pablo Malacatos on his 2-hectare farm in Palanda, Zamora, Ecuador, at 1,700 meters elevation. Hand-picked at peak ripeness, the cherries undergo a 70-hour dry fermentation before drying on raised beds for 16 days until reaching 10.5% moisture content. The result is a vibrant cup with notes of lemon curd, rose water, and pineapple, showcasing the potential of this unique region
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco