Sorellina - GP92 Varietal Series Lot: CO-1 Sudan Rume
COF-SR-0046Produced by Wilton Benitez at Granja Paraiso 92 in Piendamó, Cauca, this coffee showcases his cutting-edge fermentation techniques. Using thermal-shock washing, followed by anaerobic fermentation with Saccharomyces Pastorianus yeast, Wilton pushes the boundaries of processing innovation to develop a coffee with a rich body and vibrant tropical aromas. Expect a juicy mouthfeel with notes of lime candy, hibiscus, and mango, and a buttery texture that transitions into a sweet, floral finish.
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco