The Barn - Bumba Hill Lot 2

This natural-processed coffee, grown by the Long Miles Project in Burundi, highlights the dedication of producers Ben and Kristy Carlson and the farming families they work with. The focus on careful drying of whole cherries results in a creamy, full-bodied cup with sweet notes of lychee, strawberry, orange zest, and dark chocolate. The gentle acidity adds elegant balance, creating a refined filter coffee with impressive depth and richness.