Black & White - Danche: Anaerobic Honey
COF-BL-0019This coffee from Negusse Debela, produced at the Wate Danche washing station in Gedeb, Ethiopia, showcases the innovative anaerobic red honey process. The cherries, packed in barrels to ferment without oxygen for 48-60 hours, are then dried on raised beds, conserving water while enhancing flavor. Expect vibrant notes of tangerine and peach, floral undertones, and a lingering wildflower honey sweetness in this standout lot featuring JARC selections and local landraces.
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco