Black & White - Wilton Benitez: TS Red Bourbon
COF-BL-0014Wilton Benitez, a trained chemical engineer turned coffee producer, operates Granja El Paraíso-92 in Cauca, Colombia, where he pioneers innovative coffee processing methods. This Red Bourbon variety undergoes an intricate process involving three rounds of fermentation and thermal shock washing, designed to highlight its sweetness and complexity. The result is a clean, approachable coffee with rich brown sugar sweetness and vibrant fruit notes of apricot, red apple, and white grape.
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