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Finca San Sebastian, managed by Carlos Perdomo, grows Gesha and Pink Bourbon varieties in Palermo, Huila. The lot is a blend of both varieties, with cherries picked ripe, floated, and fermented for 36 hours. The beans are dried for 10-12 days on raised beds.
Quantity: 300g
Format: Roasted Whole Bean
Origin: Colombia
Origin Type: Single Origin
Region: Huila
Producer: Carlos Perdomo
Variety: Gesha/Pink Bourbon
Altitude: 1800 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Medium
With Nick Francisco
