Onyx - La Palma Antilano Giraldo

Cundinamarca, Colombia, though under-represented in Colombian coffee regions, is gaining recognition through the efforts of producers like Antilano and Juan Pablo, who manage their family farm with a focus on traditional and modern practices. Their coffee undergoes lactic processing, a meticulous method involving limited oxygen pre-fermentation, enhancing the coffee's flavor profile with unique acidity and depth. The partnership with La Palma y El Tucán through the Neighbors & Crops program further elevates the quality of coffee in the region, blending local expertise with innovative processing techniques.