Roasti - Wilton Benitez: Geisha

Chemical engineer turned top notch coffee grower, Wilton Benitez is one to know. He is a highly specialized coffee producer, with a lifetime of experience in cultivating exotic and sought after coffee. Wilton’s company has a processing plant in the region of Cauca, Colombia, where he and his team ensure the same standard of quality, from regional lots to microlots. If that’s not enough to convince, Wilton measures absolutely everything at a chemical level, calculating fermentation and nutrition in one of his labs (Yep, we said labs. Plural). This Geisha was inoculated with saccharomyces cerevisae yeasts prior to fermentation to increase punchy citrus flavours and intense florals