Rooftop - Cherry Bomb Series - Los Rodriguez

This coffee lot from the Rodriguez farms in Santa Cruz, Bolivia, features naturally-processed Pacamara beans, a variety known for its dense and large cherries due to the region's dry climate and rocky soils. The stress from dramatic temperature swings enhances bean quality, resulting in a complex and layered cup. The taste profile is juicy with fruity notes of papaya, mango, and raspberry, and a slightly funky character.