September - Coconut Crush

José Posada, a dedicated and experimental coffee producer, has been refining his craft since 2018, pushing boundaries with unique fermentation techniques. His Castillo variety, processed using a co-fermentation method with a specialized sourdough-like starter, showcases bold innovations in coffee production. The result is a coffee bursting with coconut cream, cardamom spice, and sweet milk chocolate, leaving a rounded, sweet coconut finish with a rich body.