Sey - Bensa Segera

The Bensa Segera coffee from Ethiopia features the Ethiopian Landrace variety, processed through traditional washing methods including underwater fermentation for 48 hours and drying on raised beds. Produced at 2,300 masl in the Sidama region, this coffee is known for its vibrant flavors, including ripe stone fruit, lemon zest, florality, and berries. The combination of high altitude and unique processing results in a dynamic and expressive cup profile.