Sweet Bloom Coffee - Chelchele

This naturally processed, anaerobically fermented coffee from Chelchele, Yirgacheffe is a testament to the region's rich coffee heritage, with farmers leveraging decades of expertise. Cherries are cold fermented in oxygen-free tanks for 7-10 days, then sun-dried on raised beds, resulting in complex fruit-driven flavors. Expect deep blackberry, guava, and dark chocolate notes with a juicy acidity and a medium-full body, perfect for those who love vibrant, adventurous profiles.