94 Celcius - Heureuse fantaisie
COF-94-0044Produced by Diego Baraona at Los Pirineos in Usulután, El Salvador, this SL-28 variety is grown at 1,400 meters and processed using the black honey method. This meticulous approach involves leaving a significant amount of mucilage on the beans during drying, enhancing the coffee's natural sweetness and fruity complexity. In the cup, expect a vibrant and juicy experience with notes of grape, peach, and honey, reflecting the innovative methods and sustainable practices that make Los Pirineos a standout producer
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco