94 Celcius - Kaleido

Produced by Diego Bermudez at Finca El Paraíso in Piendamó, Cauca, Colombia, this Castillo variety is grown at an altitude of 1,960 meters. The cherries undergo a meticulous thermal shock washed process, involving ozone disinfection, anaerobic fermentation, and thermal treatments to enhance and fix the coffee's natural aromas. In the cup, expect a vibrant and bold profile with pronounced tropical flavors, featuring dominant notes of banana and papaya, followed by a lingering, delicate finish of honeydew melon. This coffee exemplifies innovative processing techniques that push the boundaries of flavor in specialty coffee