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94 Celcius
Tasting Notes: Lychee, Peach, Caramel
Quantity: 300g
Format: Roasted Whole Bean
Origin: Colombia
Origin Type: Single Origin
Region: Cauca
Producer: Diego Bermudez
Variety: Castillo
Altitude: 1960 meters
Process: Thermal Shock Washed
Caffeine: Full Caffeine
Brew Method: Filter or Espresso
Roast Level: Medium-Light
94 Celcius - Lychee Peachy
COF-94-0043Produced by Diego Bermudez at El Paraíso in Piendamó, Cauca, Colombia, this Castillo variety is grown at 1,960 meters and processed using an innovative thermal shock washed method. The process includes anaerobic fermentation, specialized microorganism cultivation, and a flavor-locking thermal shock technique, all aimed at intensifying and preserving the coffee's unique flavor profile. In the cup, expect vibrant and layered notes of lychee, peach, and caramel, perfectly reflecting the meticulous care and groundbreaking methods employed by Diego and his team
Quantity: 300g
Format: Roasted Whole Bean
Origin: Colombia
Origin Type: Single Origin
Region: Cauca
Producer: Diego Bermudez
Variety: Castillo
Altitude: 1960 meters
Process: Thermal Shock Washed
Caffeine: Full Caffeine
Brew Method: Filter or Espresso
Roast Level: Medium-Light
Not sure which coffee is right for you?
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco
