AMOC - /046² Costa Rica — Dota
COF-AM-0034Produced by Delfina Porras at Alto El Vapor in Dota, Tarrazú, Costa Rica, this Catuai lot undergoes an anaerobic natural process. Cherries are fermented in sealed tanks for 72 hours with recycled mosto, enhancing sweetness and complexity. Sun-dried on raised beds for 15 days, this coffee delivers a funky and vibrant cup with ripe tropical fruit notes, a silky body, and a smooth chocolate finish











A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco



