Black & White - Kello Gómez
COF-BL-0032Ezequiel "Kello" Gómez cultivates Chiroso variety at his La Esperanza farm on the Galeras Volcano slopes in Nariño, Colombia, benefiting from volcanic soil and high altitudes. This washed lot, fermented for 36 hours and sun-dried over 18 days, delivers black currant and soft florals with a long, oolong tea-like finish, reminiscent of delicate Ethiopian profiles.
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