Black & White - Nogales

Produced by Oscar Hernandez at Los Nogales farm in Bruselas, Huila, Colombia, this Orange Bourbon variety underwent a thermal shock washed process. After handpicking and floating to remove defects, the cherries were subjected to a thermal shock protocol involving hot and cold water treatments, followed by a 120-hour fermentation and sun drying for 15 days. In the cup, this coffee transitions from floral and herbal notes like lemongrass to fruity and sweet flavors of orange marmalade, peach, and a creamy strawberry smoothie finish, showcasing meticulous processing techniques and innovative methods