Black & White - Sebastián Ramírez: Red Fruits

Sebastián Ramírez, a fourth-generation producer from Quindio, Colombia, has become a master of innovative processes like co-fermentation and carbonic maceration. This Caturra lot underwent anaerobic fermentation with CO2 injection, wine yeast, and dehydrated strawberries, followed by slow drying to enhance complexity. The result is a vibrant coffee with bright notes of strawberry, peach, and pineapple, with a sweet, confectionary finish reminiscent of fruit candy and preserves.