Black & White - The Future: Gummy Worms

The Future has been a beloved staple on Black & White's year-round menu for quite awhile now. With it, they have been able to showcase excellence in processing techniques, particularly in regard to anaerobic and co-fermentation endeavors. Their goal with each of these unique blends is to elevate flavor as the guiding principle for each creation. This playful blend showcases the work of Danche (Gedeb, Ethiopia) with a washed process and co-ferments by Colombian producers Sebastian Ramirez (Red Fruits and Watermelon) and Jairo Arcila (Mandarin). Vibrant acidity and fruity sweetness leap from the cup, evoking nostalgic notes of watermelon gummies and peach rings for a candy-inspired coffee experience.