Black & White - The New School

The New School is a year-round blend from Black & White Coffee Roasters, combining the innovation of experimental co-fermented coffees with the clarity of washed Ethiopian profiles. The blend includes 90% washed Ethiopian coffee, offering a clean and approachable base, complemented by 10% experimental co-fermented coffees, adding dynamic and fruit-forward complexity. This blend celebrates the craftsmanship of Mijana Worassa in Ethiopia and Sebastián Ramirez in Colombia, delivering a cup that is both vibrant and balanced