Black & White - Wilmar Castillo

Produced by Wilmar Castillo at Vista Al Bosque in Hoja Blanca, Huehuetenango, Guatemala, this washed Gesha variety is grown at 1,900 meters. After being picked at peak ripeness, the cherries undergo 36 hours of aerobic fermentation, followed by rinsing and sun-drying on raised beds for 10-12 days. In the cup, expect quintessential Gesha characteristics, with delicate florality of white flowers, crisp acidity of cara cara orange, juicy sweetness of plum, and a long, refined black tea finish, showcasing Wilmar's dedication to exceptional coffee production