Black & White - Wilton Benitez: Thermal Shock Decaf
COF-BL-0057Produced by Wilton Benitez at Granja Paraíso 92 in Piendamó, Cauca, Colombia, this decaffeinated Castillo undergoes a meticulous Thermal Shock process followed by Ethyl Acetate Decaffeination. The coffee is sterilized twice, fermented in two stages, and rinsed with both warm and cold water before being sent for decaffeination. The result is an exceptionally clean and vibrant decaf with notes of lemongrass, candied grapefruit, and black tea, offering a refined and complex sipping experience












A Beginner's Guide to Choosing Your Next Coffee Bag
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