Brandywine - Blueberry Co-Ferment
COF-BW-0039Grown at Finca Monteblanco in Huila, Colombia, this coffee is a blend of Caturra and Bourbon varieties processed through a blueberry co-fermentation method. The result is a vibrant cup with tasting notes of blue raspberry, lime, and banana, showcasing the innovative processing techniques of producer Rodrigo Sanchez Valencia
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco