Brandywine - Gerardo Caceres
COF-BW-0047Produced by Gerardo Caceres in El Salvador, this natural processed Red Bourbon coffee is grown at elevations between 1,200 and 1,500 meters. The natural processing method enhances its fruity and wine-like characteristics, resulting in a whimsical and fruity cup that transports you to another dimension. Indulge your senses with this magical experience, featuring notes of Rainier cherry, chocolate, and a winey finish
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco