Brandywine - Watermelon CoFerment
COF-BW-0038Grown at Finca Monteblanco in Huila, Colombia, this unique coffee is a blend of Caturra and Bourbon varieties processed through a watermelon co-fermentation method. The result is a vibrant cup with tasting notes of watermelon Jolly Ranchers, blue raspberry, and honey, showcasing the innovative processing techniques of producer Rodrigo Sanchez Valencia
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco