Colonna - Aceh Gayo

Produced by Asman Arianto at the Asman Gayo Mill in Aceh, Indonesia, this natural-processed coffee is grown at elevations up to 1,650 meters. Unlike the traditional wet-hulled process common in Sumatra, this lot undergoes a slow whole-cherry drying method, resulting in a clean and fruit-forward profile. The coffee presents vibrant fruit acidity, complex spiced aromatics, and a smooth medium body, showcasing an innovative approach to Sumatran coffee production