Colonna - Agualinda
COF-CO-0043This extended fermentation lot from Agualinda Farm in Antioquia showcases a beautifully clean and integrated profile with winey fruit notes, sweet acidity, and a syrupy mouthfeel. Founded by Pedro Echavarría and rooted in a legacy dating back to Don Alejandro Angel, the farm leverages Antioquia's cool climate to extend fermentation times, enhancing the coffee’s complexity while maintaining clarity











A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco



