DAK - Banana Split Espresso
COF-DA-0215Produced at Finca Milan in Risaralda, Colombia, this Castillo coffee undergoes advanced mixed fermentation, incorporating sourdough starters with yeast, bacteria, and microbes from pineapple and banana during its 170-hour fermentation process. After sun-drying, the coffee is meticulously cleaned and packed to preserve its vibrant flavors. The resulting cup is reminiscent of banana milkshake with notes of toffee, caramel, and pineapple, making it a delightful choice, especially when paired with milk
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco