We ship your order from our 30,000 sqf warehouse in Calgary, Canada. Our warehouse team works closely with our front office, and we are all dedicated to accuracy, efficiency and quality packaging. We don't use 3PL companies to send your order, because we want to give you the best possible experience when shipping your sweet coffee gear. For all orders within Canada under $75, we charge a flat rate of $10.
Produced by Iván Gerardo Solís R. at Finca Santa Maria in the Los Santos region of Costa Rica, this honey-processed Villa Sarchi is cultivated at 1,800 meters. Cherries are selectively handpicked, inspected, and washed before undergoing a 48-hour fermentation in tanks. They are then dried for 48 hours before being pulped, with the parchment and mucilage returned to raised beds to finish drying over 14 days. The result is a jammy and creamy cup with notes of berry marmalade, fluffy cream, and brown sugar, delivering a sweet and fun espresso experience
Quantity: 250g
Format: Roasted Whole Bean
Origin: Costa Rica
Origin Type: Single Origin
Region: Los Santos
Producer: Ivan Solis
Variety: Villa Sarchi
Altitude: 1800 meters
Process: Honey
Caffeine: Full Caffeine
Brew Method: Espresso
Roast Level: Light
With Nick Francisco
