DAK - Grape Lace Espresso

Finca Las Camelias, located in La Libertad, Huehuetenango, Guatemala, produces a creamy and sweet espresso with notes of grape, cacao, and almond. This coffee, made from Caturra, Catuai, and Bourbon varieties, undergoes a meticulous anaerobic fermentation process where ripe cherries are fermented in tanks for 36 hours, then dried on African beds for 20 days, resulting in a vibrant, complex cup.