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This carbonic maceration honey-processed Geisha from Finca Los Rodriguez in Bolivia is both delicate and vibrant. With floral and tropical notes, it showcases the meticulous work behind this unique processing method and highlights the elegance of the Geisha variety
Quantity: 60g
Roasted In: Europe
Origin: Bolivia
Origin Type: Single Origin
Region: Carabuca
Producer: Finca Los Rodriguez
Variety: Geisha
Process: Honey
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
With Nick Francisco
