David Kim Coffee - BOHUMA: La Estrella

The Estrella family, led by Carlos in Cartago, Colombia, has embraced innovation by cultivating varieties like Caturra, Geisha, and Yellow Bourbon at over 2,200 meters and implementing cutting-edge fermentation techniques. Their process involves meticulous cherry selection, controlled oxygen-free fermentation, and solar pre-drying followed by mechanical drying for precise moisture control. The result is a vibrant cup with bright acidity, layered fruit flavors, and a smooth finish, showcasing the complexity of their natural, honey, and washed coffees.