David Kim Coffee

David Kim Coffee - DUVIXE: La Indonesia

COF-DK-0035
Our team works with the roasters we carry to maintain a selection of freshly roasted coffee in packaging that preserves the freshness of the coffee. We strongly believe you can enjoy an unopened bag of coffee 10 or more weeks past the roast date; however, we still aim to reduce pricing by 20% for any coffee once it is 6 weeks past roast.
Regular price $15.99 USD
Sale price $15.99 USD Regular price $19.99
Save 20%
Tasting Notes: Prune, Chocolate, Sherry

Frank Torres' Finca La Indonesia in La Unión, Colombia, has been producing exceptional coffee for over 40 years, combining organic practices with innovative postharvest techniques. The farm grows specialty varieties, meticulously fermenting cherries for 100–120 hours after selecting only those with a 22 Brix sugar content. The result is a bright, sweet coffee with layered complexity, featuring vibrant, exotic flavors that reflect both the terroir and Frank's dedication to refining the process year after year.

coffee bag size Quantity: 250g
coffee format Format: Roasted Whole Bean
coffee country of origin Origin: Colombia
coffee origin type Origin Type: Single Origin
coffee region Region: Nariño
coffee producer/farm Producer: Frank Torres
coffee variety Variety: Caturra
coffee farm altitude Altitude: 1850 meters
coffee process Process: Natural
caffeine level Caffeine: Full Caffeine
coffee brew method Brew Method: Filter
coffee roast levelRoast Level: Light

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Customer Reviews

Based on 2 reviews
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Reuben N. (Texas, United States)
Not a fan of Naturals yet this is still good

This is the second or third Natural processed coffee and it taught me I don’t enjoy the fermented boozy flavors that accompany natural processed coffee. The bean is great and has a pleasant cherry dark chocolate front note but for me the aftertaste is not enjoyable. Simply a personal preference!

M
Mohammadreza S. (Alberta, Canada)
Not my style

I bought it when it was on a sale (past its optimal roasting date). I tried it with different brewing methods to give it a fair shot but after all it had a cheesy taste that was not my style

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