David Kim Coffee - DUVIXE: La Indonesia
COF-DK-0035Frank Torres' Finca La Indonesia in La Unión, Colombia, has been producing exceptional coffee for over 40 years, combining organic practices with innovative postharvest techniques. The farm grows specialty varieties, meticulously fermenting cherries for 100–120 hours after selecting only those with a 22 Brix sugar content. The result is a bright, sweet coffee with layered complexity, featuring vibrant, exotic flavors that reflect both the terroir and Frank's dedication to refining the process year after year.
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco