Detour - Cabañas Espresso

Produced by smallholder farmers of the Rise Producer Group in Los Planes, Cabañas, La Paz, Honduras, this natural processed field blend of Lempira, Catuai, and Pache varieties is grown at 1,500 meters above sea level. The cherries undergo meticulous processing, including flotation to remove defects and drying on raised African beds for 20 days with regular stirring to ensure uniformity. This results in a deep, smooth, and fruity espresso with layered flavors reminiscent of purple grapes, brown sugar, and dark chocolate. The Cabañas Rise Series supports smaller producing communities by purchasing larger volumes at premium prices and assisting farmers in improving coffee quality through enhanced practices