Detour - Helsar Luma
COF-DT-0105This yellow honey-processed lot from Ricardo Perez is grown on his farm Luma in the West Valley of Costa Rica and processed at his renowned micromill, Helsar de Zarcero. At 1700 MASL, this Caturra/Cataui blend offers a vibrant and creamy cup with notes of red pear, golden raisin, and warm honeyed sweetness, capturing the complexity and richness of the region’s unique microclimate












A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco



