Detour - Qabballe
COF-DT-0079Grown in the renowned Guji Zone and processed at the Raro Nansebo washing station by Ture Waji’s Sookoo Coffee, this lot features local varieties 74110 and 74112 cultivated at high elevations between 2150 and 2350 MASL by 15 local producers. Ture Waji, deeply connected to the region, educates farmers on agricultural practices to enhance cherry quality and provides pre-harvest loans for essential farm maintenance.
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco