Detour - Sweater Weather

This ultra sweet and creamy coffee blend features notes of salted caramel over warm Honeycrisp apples and cherry cola float with double chocolate mocha ice cream. It combines exquisite lots from Guatemala’s A’xola Cooperative, which prioritizes women’s participation and environmental well-being, and Colombia’s Angel Ortega, who meticulously processes his Pink Bourbon with a 36-40 hour dry ferment. Together, these coffees create a balanced and delightful fall blend.