Epoch Chemistry - Epoch 3: IPA Pink Bourbon
COF-EP-0043This innovative Carbonic Maceration Pink Bourbon from Sebastian Ramirez in Quindio undergoes a dual-stage fermentation: 100 hours in CO₂-sealed tanks, followed by another 100 hours with a hops culture called Mosto. Dried for 30 days and stabilized for 15, the result is a complex, funky cup with layered sweetness and a spicy, tropical twist











A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco



