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This Red Bourbon lot comes from SACOBU’s Jarama Washing Station in Muyinga, Burundi, run by three brothers. The washed process highlights notes of baker’s chocolate and molasses, delivering a bold and rich cup.
Quantity: 250g
Format: Roasted Whole Bean
Origin: Burundi
Origin Type: Single Origin
Region: Muyinga Province
Producer: Jarama Station
Variety: Red Bourbon
Altitude: 1750 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Espresso
Roast Level: Medium
With Nick Francisco
