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Produced by Rigoberto and Luis Herrera at Finca Las Margaritas in Caicedonia, Valle del Cauca, Colombia, this Red Geisha variety is grown at elevations up to 1,850 meters. The honey process begins with manual and rigorous picking at peak ripeness, indicated by a Brix reading of 19-22. The cherries undergo an initial fermentation in whole cherry for 19 to 22 hours, followed by depulping without water. A second fermentation occurs in parchment with mucilage for 35 hours. This meticulous processing results in a creamy and vibrant cup profile with notes of ginger candy, lavender, pineapple, and milk chocolate, showcasing the exceptional quality and dedication of the producers
Quantity: 125g
Format: Roasted Whole Bean
Origin: Colombia
Origin Type: Single Origin
Region: Valle del Cauca
Producer: Rigoberto and Luis Herrera
Variety: Red Geisha
Altitude: 1850 meters
Process: Honey
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
With Nick Francisco
