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Produced by Jairo Arcila at Finca Santa Monica in Quindío, Colombia, this Aruzi Bourbon variety is grown at an altitude of 1,500 meters. The cherries undergo a 30-hour underwater fermentation before being pulped, gently washed, and dried under temperature-controlled conditions to achieve the ideal moisture content. This meticulous washed processing results in a bright and nuanced cup profile with notes of poached pear, apple juice, gingerbread, and a lingering date finish, reflecting Jairo's dedication to quality and innovation in coffee production
Quantity: 250g
Format: Roasted Whole Bean
Origin: Colombia
Origin Type: Single Origin
Region: Quindío
Producer: Jairo Arcila
Variety: Aruzi Bourbon
Altitude: 1500 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
With Nick Francisco
