Ethica - Hambela Espresso
COF-EK-0102Kenzu Ahmed manages Deri Kidame Station in Hambela Guji, Ethiopia, where 350 farmers deliver carefully selected heirloom cherries. At 1,950–2,200m, the station's high-altitude natural process enhances the coffee’s complexity, showcasing apricot sweetness, jasmine florals, and honeyed depth. The result is an elegant espresso with velvety body and vibrant stone fruit character.
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco