Ethica - Kianyangi AA
COF-EK-0107Produced by the Murue Farmer Cooperative Society at the Kianyangi factory in Embu, Kenya, this double-washed coffee is grown at elevations between 1,700 and 1,900 meters. Comprised of SL-28, SL-34, Ruiru 11, and Batian varieties, the coffee undergoes meticulous sorting, density grading, and extended soaking with clean water from the Gatomboya stream. The result is a vibrant and structured cup with notes of raspberry, orange, and honey, complemented by sparkling acidity and a refined sweetness
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco